A sharp point with a precision edge used as a multi-purpose kitchen tool that can be used to slice, dice, and chop ingredients with precision.
Damascus Steel
A modern blade design that hints subtle luxury. Experience the difference of a blade material used by the master chefs with exceptional sharpness, durability, and resistance to corrosion.
Ergonomic Ebony Wood Handle
Designed for comfort and control, these handles offer a perfect grip for seamless, precise cuts.
Other Knife Specifications:
Blade Material: Damascus Steel(VG-10 Interior with 67 layers of steel)
Blade Size: 200mm
Handle Size: 340mm
Thickness: 2mm
Blade Tip Angle: 60 degrees
Blade Edge Angle: 12 degrees
Weight: 220grams
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"RYOUFORGE Chef's knife is perfect for an a-5 wagyu steak! the quality of the knife exceeds its price by three-fold"