"RYOUFORGE Chef's knife is perfect for an a-5 wagyu steak! the quality of the knife exceeds its price by three-fold"
-Chef Jhun Nacario
Other Knife Specifications:
Blade Material: Damascus Steel(VG-10 Interior with 67 layers of steel)
Blade Size: 200mm
Handle Size: 340mm
Thickness: 2mm
Blade Tip Angle: 60 degrees
Blade Edge Angle: 12 degrees
Weight: 220grams
Pickup currently not available